Slow Cooker Stuffed Bell Peppers Recipe

Have you ever wanted a dish that’s not only visually appealing but also bursting with flavors? These slow cooker stuffed bell peppers are just that! They’re easy to prepare and perfect for a family dinner or meal prep for the week. Plus, the best part is you don’t have to spend hours in the kitchen; just set it and forget it.

Imagine colorful bell peppers filled to the brim with a savory mixture of ground meat, rice, and spices, slowly simmering away in your crock pot. The aroma that fills your home as they cook is simply delightful and will make your mouth water.

This recipe is a great way to sneak in some vegetables while satisfying your cravings for comfort food. Perfectly tender, these stuffed peppers are the ultimate combination of taste and convenience.

Colorful Presentation

Slow cooker stuffed bell peppers not only taste great but also look stunning on your table. The vibrant colors of the peppers—red, yellow, green, or orange—create an eye-catching display.

Arranging these colorful creations on a rustic wooden table adds to the inviting atmosphere. The peppers, filled with a rich mixture of ground meat, rice, and tomatoes, are topped with melted cheese, making them even more enticing.

For an extra touch, garnish with fresh parsley before serving. This simple addition not only enhances the visual appeal but also adds a pop of freshness.

Aromatic Cooking Process

One of the joys of preparing slow cooker stuffed bell peppers is the delightful aroma that fills your kitchen as they cook. The slow simmering allows the flavors to meld beautifully, creating a comforting scent that welcomes everyone home.

The combination of seasoned meat, garlic, and onions wafting through the air will make you eager to taste the delicious dish that awaits. From preparation to the final moments of cooking, the enticing fragrance sets the stage for a remarkable meal.

Easy Preparation

Preparing stuffed bell peppers is a straightforward process that doesn’t require extensive culinary skills. Start by hollowing out the peppers and mixing the filling ingredients in a skillet.

Once you’ve filled the peppers, simply place them in the slow cooker with a drizzle of tomato sauce on top. Cover and allow the cooker to work its magic for hours, freeing up your time for other activities.

Comfort Food for All

This dish is a fantastic option for family dinners or meal prep, offering a satisfying experience for everyone at the table. The combination of meat, rice, and vegetables creates a balanced meal that pleases even the pickiest eaters.

Moreover, stuffed bell peppers offer a way to sneak in some vegetables while indulging in comforting flavors. Each bite is a well-rounded experience, making it a popular choice for various occasions.

Serving Suggestions

When it comes to serving, these stuffed bell peppers shine on their own, but they also pair well with simple sides. A slice of crusty bread complements the dish perfectly, allowing you to soak up any extra sauce.

Consider offering a side salad for a refreshing contrast to the warm flavors of the peppers. This creates a balanced meal that satisfies both the heart and palate.

Nutrition Information

Each serving of these hearty stuffed peppers is not only delicious but also provides a good nutritional profile. With approximately 350 calories per serving, they are a wholesome choice for a main dish.

This recipe delivers a balanced combination of protein, carbohydrates, and fats, making it a satisfying option for a variety of dietary needs. Enjoyed in moderation, these stuffed peppers can fit neatly into many meal plans.

Delicious and Easy Slow Cooker Stuffed Bell Peppers

A plate of stuffed bell peppers filled with meat and rice, topped with cheese, on a wooden table with bread.

These stuffed bell peppers are hearty and satisfying, filled with a mix of seasoned ground beef, fluffy rice, and tangy tomato sauce. The peppers become tender and flavorful after hours in the slow cooker, making each bite a burst of deliciousness.

Ingredients

4 large bell peppers (any color)
1 lb ground beef or turkey
1 cup cooked rice
1 can (15 oz) diced tomatoes, drained
1 small onion, diced
2 cloves garlic, minced
2 teaspoons Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional, for topping)
1 cup tomato sauce for drizzling

Instructions

Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
Cook the Filling: In a skillet over medium heat, cook the ground meat, onion, and garlic until the meat is browned. Drain excess fat. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
Stuff the Peppers: Fill each bell pepper with the meat and rice mixture. Place the stuffed peppers upright in the slow cooker.
Add Sauce: Pour tomato sauce over the stuffed peppers. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Add Cheese: If using, sprinkle shredded cheese on top of the peppers during the last 15 minutes of cooking, then cover until melted.
Serve: Carefully remove the stuffed peppers from the slow cooker and serve hot.