Slow Cooker Chicken Tikka Masala Recipe

Are you ready for a dish that brings the flavors of India right to your dinner table? This Slow Cooker Chicken Tikka Masala is a delightful blend of tender chicken pieces swimming in a creamy, spiced tomato sauce. It’s the kind of recipe you can set and forget, perfect for busy days when you still want something comforting and delicious to eat.

Imagine coming home to the aroma of spices and savory goodness filling your kitchen. This dish is not just about eating; it’s an experience that will transport you to the heart of Indian cuisine. With minimal prep and hands-off cooking, you’ll have a satisfying meal ready to impress.

Captivating Flavors of Chicken Tikka Masala

Chicken tikka masala presents a delightful harmony of spices and creaminess. The vibrant orange sauce enveloping tender chicken pieces makes for a dish that is not only rich in flavor but also visually appealing.

This dish showcases a blend of aromatic spices, including garam masala and turmeric, that create a memorable taste experience. Each bite offers a slightly spicy yet comforting sensation, making it a beloved choice for many.

The Art of Marination

A crucial step in achieving the perfect chicken tikka masala is the marination process. The chicken is combined with yogurt, lemon juice, and spices to develop a depth of flavor and tenderness.

Allowing the chicken to marinate for at least an hour, or even overnight, ensures that each piece soaks up the spices fully. This preparation step sets the stage for a dish that bursts with flavor.

Slow Cooking Perfection

Using a slow cooker transforms the cooking process into a hands-off experience. After marinating, the chicken is placed in the slow cooker with crushed tomatoes, letting the flavors meld beautifully.

Cooking on low for several hours allows the chicken to become incredibly tender. The slow cooking method is ideal for busy days, offering a convenient way to prepare a flavorful meal with minimal effort.

Adding Creaminess

In the final stages of cooking, the addition of heavy cream or coconut milk elevates the dish to new heights. This creamy element balances the spices and enriches the sauce, creating a luxurious texture.

Stirring in the cream about 30 minutes before serving allows it to heat through without breaking down, resulting in a smooth and velvety sauce.

Serving Suggestions

The presentation of chicken tikka masala is just as important as its flavor. Serving it alongside fluffy basmati rice and warm naan bread creates an inviting meal.

Garnishing the dish with fresh cilantro adds a pop of color and a refreshing element, enhancing both the taste and the visual appeal.

Enjoying the Experience

Whether it’s a weeknight dinner or a special gathering, chicken tikka masala offers a comforting and satisfying experience. This dish invites everyone to gather around the table, enjoying the rich flavors and the warmth of shared meals.

Embrace the culinary journey with every bite, as this dish transports you to a realm of aromatic spices and creamy goodness.

Deliciously Easy Slow Cooker Chicken Tikka Masala

Delicious chicken tikka masala served with rice and naan, garnished with cilantro.

This rich and creamy chicken tikka masala is a perfect harmony of flavors, featuring tender chicken marinated in yogurt and spices, simmered in a luscious tomato sauce infused with aromatic spices. It delivers a mildly spicy and utterly satisfying taste, ideal for pairing with fluffy rice or warm naan.

Ingredients

2 lbs boneless, skinless chicken thighs or breasts cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 cloves garlic minced
1 tablespoon ginger minced
2 tablespoons garam masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon paprika
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Marinate the Chicken: In a large bowl, combine the yogurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, turmeric, paprika, salt, and pepper. Add the chicken pieces and mix until well coated. Cover and refrigerate for at least 1 hour or overnight.
Transfer to Slow Cooker: Place the marinated chicken in the slow cooker. Pour in the crushed tomatoes and stir to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Add Creaminess: About 30 minutes before serving, stir in the heavy cream or coconut milk, then cover and allow to heat through.
Serve: Garnish with fresh cilantro and serve warm over rice or with naan.