Quick and Simple 3-Ingredient Peanut Butter Fudge Recipe

If you’re on the hunt for an easy dessert recipe that will impress your friends and family, look no further than this 3-ingredient peanut butter fudge. It’s the perfect no-bake fudge recipe for those who love sweet treats without the hassle of extensive baking. This fudge is not only simple to make, but it’s also rich and creamy, making it an ideal holiday sweet treat.

Imagine indulging in a piece of smooth and velvety peanut butter fudge that melts in your mouth. This recipe requires minimal effort and yields delicious results, so you can whip up a batch whenever you need a quick dessert fix or a delightful gift for the holidays.

Deliciously Simple Peanut Butter Fudge

This creamy peanut butter fudge is a delightful treat that perfectly marries the rich taste of peanut butter with a smooth, glossy finish.

With just three ingredients, this no-bake fudge recipe stands out as one of the easiest dessert recipes you can whip up for any occasion.

Whether you’re preparing for a holiday gathering or simply looking to satisfy a sweet craving, this fudge is sure to impress.

Homemade Holiday Sweet Treats

The festive season is the perfect time to indulge in sweet delights.

This peanut butter fudge not only caters to your taste buds but also adds a touch of charm to any holiday table.

Imagine presenting a plate of these fudge squares, garnished with a sprinkle of sea salt, amidst the twinkling lights and decorations of the season.

The Perfect Texture and Flavor

Each square of fudge offers a rich and smooth experience, melting effortlessly in your mouth.

The optional vanilla extract adds a nuanced flavor, elevating this treat beyond the ordinary.

For those who appreciate the combination of sweet and salty, the addition of sea salt on top is a must, enhancing the overall taste.

Effortless Preparation Steps

Creating this fudge is as straightforward as combining melted butter and peanut butter, then stirring in powdered sugar.

Only ten minutes of prep time is required before the mixture is ready to chill in the refrigerator.

Once set, simply cut into squares and get ready to enjoy or share!

Serving Suggestions and Variations

These fudge squares are perfect on their own, but you can also get creative with toppings.

Consider drizzling melted chocolate over the fudge or adding crushed nuts for added texture.

These variations can make your holiday sweet treats even more appealing to guests.

Nutritious Yet Indulgent

This peanut butter fudge recipe not only delivers on taste but is also a satisfying option for those keeping an eye on their snacks.

With approximately 120 calories per square, it provides a balance of sweetness and richness.

Enjoy a piece or two as a delightful treat without the guilt!

Ingredients

1 cup creamy peanut butter
1/2 cup unsalted butter, melted
2 cups powdered sugar
Optional: 1 teaspoon vanilla extract for added flavor
Optional: Sea salt for garnish

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Mix Ingredients: In a mixing bowl, combine the melted butter and peanut butter until smooth. Gradually stir in the powdered sugar until fully incorporated. For extra flavor, add vanilla extract if desired.
Spread the Mixture: Pour the fudge mixture into the prepared baking dish and use a spatula to spread it evenly.
Chill: Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm.
Cut and Serve: Once set, lift the fudge out using the parchment paper and cut into squares. Optionally, sprinkle with sea salt before serving.